The technological line for processing grinding and drying garlic
Application The technological line for processing, grinding and drying garlic is used in the food industry and is an installation designed to prepare the product and marinade, as well as drying, grinding and transporting the finished garlic to the product warehouse. Description The installation is used for the processing of garlic heads both garlic in […]
The line for processing and drying onions
Application The line for processing and drying onions is used in the food industry and includes onions processing stages from storage to packing the finished product into bags. Description Onions are stored in wooden boxes. After pre-sorting, they must be peeled. Peeling onions can be done manually on a control table or automatically with using […]
Belt dryer for food products
Application The belt dryer for food products is designed for continuous drying of products found in the food industry. It can be used, among others for drying vegetables, fruits, mushrooms, crisps, flakes etc. Construction of the dryer and its process guarantee low consumption of energy. Description Dryer consists of drying modules, the initial module and […]
Belt Dryer
Application Belt dryer is designated to continuously dry products of the food, chemical and others related industries. It can be used i.e. to dry vegetables, fruit, mushrooms, but also briquette, straw etc. Construction of the dryer and its process guarantee low consumption of energy. Description Dryer consists of drying modules, the initial module and the […]
Spray Dryer
Application Spray dryer is used in the process of drying and dehydrating substances from a solution or a colloid. Raw material can be in a form of a paste or liquid, and the end product of drying is fine powder, dust or agglomerate. Description The idea of the spraying dryer is spraying the liquid raw […]
