The technological line for processing grinding and drying garlic
Application The technological line for processing, grinding and drying garlic is used in the food industry and is an installation designed to prepare the product and marinade, as well as drying, grinding and transporting the finished garlic to the product warehouse. Description The installation is used for the processing of garlic heads both garlic in […]
The line for processing and drying onions
Application The line for processing and drying onions is used in the food industry and includes onions processing stages from storage to packing the finished product into bags. Description Onions are stored in wooden boxes. After pre-sorting, they must be peeled. Peeling onions can be done manually on a control table or automatically with using […]
Belt dryer for food products
Application The belt dryer for food products is designed for continuous drying of products found in the food industry. It can be used, among others for drying vegetables, fruits, mushrooms, crisps, flakes etc. Construction of the dryer and its process guarantee low consumption of energy. Description Dryer consists of drying modules, the initial module and […]
Belt Dryer
Belt dryer Mysak Belt dryer – manufacturer of continuous drying lines Belt dryers manufactured by MYSAK Group are devices for continuous drying of raw materials in the food, chemical and related industries – individually designed and manufactured taking into account the properties of the raw material, the line capacity and the available heat source. A […]
Spray Dryer
Spray dryer – drying of suspensions, emulsions and milk powder MYSAK Group spray dryers are systems for continuous drying of liquid and semi-liquid raw materials – solutions, suspensions, emulsions and pastes – transforming them into free-flowing products: powder, dust or agglomerate in a single process cycle. A spray dryer converts a liquid into a finished […]
